This is my favourite lunch atm! I can't tell you how much our kids love this! They scream for me to make it which is so weird as it's super healthy!
I learned how to make it when we went to Korean church. It's called Bi Bim Bop and it's basically a warm rice bowl - sometimes I'll use cauliflower rice.
You need rice or cauliflower rice for the base.
To make cauliflower rice, put raw cauliflower into your blender or Ninja etc with a clove of garlic. Pulse until you get a rice like texture. Pan fry in a frying pan lightly.
Otherwise sticky sushi rice works a treat with this recipe!
Chop up carrots and cucumber into sticks.
Chop up 4 spring onions, green parts and all and lightly pan fry in a bit of oil, Korean paste if you have (not necessary if you don't) some garlic and a mini handful of sesame seeds. You want the spring onion to be a little crispy.
Remove from heat and then throw in some protein of your choice and cook, warm through.
I like to use tofu but will do beef or chicken for Mark.
Assemble in a noodle bowl and add a handful of baby spinach and a handful of bean sprouts.
Next is the best part.... yummmmm!!!
Combine half a cup of sesame oil with a quarter cup soy sauce or coconut aminos. Add a spoonful of sweet chilli sauce and a tablespoon of lemon juice. You can add a fresh red chilli finely chopped if you like spicy. Add a teaspoon of sesame seeds.
Pour over the top of you Bi Mim Bop Bowl.
OMG it's amazing! Try it!